OK, I'm posting this at the request of my mother, even though I hate it because I'M in it.

Wow, I dug out this doozy from ten years ago. We had to do a family page for the homeschool yearbook and we were supposed to include a picture from ten years ago, so this is what I found. I was skinny, Jim had freaky hair and Pam was so cute so I figured I'd stick it on here. Enjoy

Recipe from Shelley

Yay, thank you Shelley for sharing your first recipe. Although I'm a little scared because it's CORN PUDDING. Seriously? Well, here it is:

I had this dish at a church this summer and got the recipe yesterday.
I just made it, and yum! I PROMISE, this is rediculously wonderful.

Corn Pudding

1 #Pkg (16 oz) Yellow frozen corn (I like Green Giant Extra Sweet Corn)
1 #Pkg (16 Oz) White frozen corn
1 8oz Cream Cheese
¼ Cup Sugar
1 Stick of Butter

Melt the butter, cream cheese, and sugar together. Fold in the corn and heat through.

Making this one for supper tonight so I'm posting it too. Then I'll wait for a few from you before I add any more.

Taco Bake
Brown 2 lbs hamburger with 1/2 cup of onion
drain grease and add 2 packages of taco seasoning but only put in enough water for one package
simmer for 5 min
stir in one 16 oz container of sour cream
spray glass casserole dish with Pam(I use a bigger one 9x13 I think)
press in 1 can of crescent roll dough (Pillsbury works much better)
sprinkle about a cup of crushed tortilla chips onto the dough
spread hamburger mixture on top
cover with 2 cups shredded cheddar cheese
sprinkle more crushed tortilla chips on top of the cheese
bake at 350 about 15-20 min until the crust is golden
take out of oven and top with shredded lettuce, tomatoes, black olives, and taco sauce
or whatever else you like

mmm this sounds really good now. I'm glad it will be ready in a half hour!

OK this is an old favorite of mine from childhood. Not sure where mom got it. Anyway, this is a favorite at Shelley's house now (seriously- they make it constantly) so I'm putting it up first.
Sausage Rice Casserole

2 lbs sausage
2 cups chopped celery
3/4 cup chopped onion
2 packages (1box) Lipton Chicken Soup (red box)
4 1/2 cups boiling water
1 cup regular rice
1/4 cup melted butter

brown meat, add onion and celery
boil water in a saucepan
add soup and rice
cover and simmer 15 min.
dump in with meat and put in a glass casserole dish
(spray with Pam first)
drizzle melted butter across top
bake for 20 min. at 375

Wow, I forgot about this thing. Four months and I've written nothing. I'm going to post some recipes on here and I want some in return. I know some of you have good casserole recipes, or quick ideas for supper. Maybe some soup or chili recipes (Andrea). So send me your recipes PLEASE cause I'm getting sick of the same old stuff and I'll post them on here for everyone else to try. Dig through your giant recipe box Shelley!