Yay, thank you Shelley for sharing your first recipe. Although I'm a little scared because it's CORN PUDDING. Seriously? Well, here it is:
I had this dish at a church this summer and got the recipe yesterday.
I just made it, and yum! I PROMISE, this is rediculously wonderful.
Corn Pudding
1 #Pkg (16 oz) Yellow frozen corn (I like Green Giant Extra Sweet Corn)
1 #Pkg (16 Oz) White frozen corn
1 8oz Cream Cheese
¼ Cup Sugar
1 Stick of Butter
Melt the butter, cream cheese, and sugar together. Fold in the corn and heat through.
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