Another Recipe

OK I'm making this for supper and I know this is a common one but I love my recipe. I always eat too much. So if you haven't had this lately or you don't like regular tuna and noodles (like me) try this one. Super creamy and cheesy! Another one my mom used to make (do you remember this one Sara?)

Cheesy Tuna Noodles
I usually double this recipe cause I like to have leftovers.

3 cups dry noodles (broad egg noodles work best)
1 can tuna in water
1/2 cup miracle whip
1 cup chopped celery
1/3 c onion (i use dry onion)
1/2 tsp salt
1 can cream of celery soup (use campbells, generic is gross)
1/2 cup milk
1 cup velveeta (yes, use velveeta not american)

cook up your noodles and then drain. Pour them in a 2 quart corningware dish. Stir in tuna, onion, salt, mayo, and celery. In a sauce pan combine cream of celery, milk and velveeta. heat over low-med heat until cheese all melts, keep stiring so it doesn't burn. Then pour over the noodle mix and stir it up. Pop it in the oven for about 20 min. on 425. Then call me and let me know what your husband thinks Shelley!