OOps, when I posted the recipe I forgot this part:
After I had Elody someone brought us this meal. We all loved it so I asked for the recipe. I haven’t gotten the exact recipe but she told me what was in it and I tried to recreate it. Based on similar recipes I found on the internet and the ingredients I was told this is what I have come up with. -Sara
Monday, May 4, 2009
New recipe from Sara
You will need:
Rotini
Cottage Cheese 1 cup
Cream Cheese 1 package softened
Sour Cream 1 Cup
Dried Basil (I just shake some in, I don’t know how much)
Green Onion (I chopped up 3 or 4, it depends on your personal preference)
Green pepper, finely chopped (I used a half of a green pepper I think)
Spaghetti sauce (1 jar, we added ground beef and I also added some chopped onion)
Cook the rotini and set aside
combine cottage cheese, cream cheese, sour cream, basil, green onion, and green pepper
mix ground beef and onion into spaghetti sauce if desired
put rotini in a casserole dish
pour creamy mixture on top of rotini
pour spaghetti sauce on the top
bake for 30 min at 350°
You will need:
Rotini
Cottage Cheese 1 cup
Cream Cheese 1 package softened
Sour Cream 1 Cup
Dried Basil (I just shake some in, I don’t know how much)
Green Onion (I chopped up 3 or 4, it depends on your personal preference)
Green pepper, finely chopped (I used a half of a green pepper I think)
Spaghetti sauce (1 jar, we added ground beef and I also added some chopped onion)
Cook the rotini and set aside
combine cottage cheese, cream cheese, sour cream, basil, green onion, and green pepper
mix ground beef and onion into spaghetti sauce if desired
put rotini in a casserole dish
pour creamy mixture on top of rotini
pour spaghetti sauce on the top
bake for 30 min at 350°
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